Croissant Chocolate

1 700 ֏

Croissant Vanilla

1 700 ֏

Croissant Classic

1 200 ֏

Muesli Bluberry

2 300 ֏

Muesli Classic

1 700 ֏

Muesli Salsa Frutta

2 100 ֏

Pancakes with Pistachio Cream

Pancakes with pistachio cream and fresh berries.

2 200 ֏

Dolce Nero

2 900 ֏

Pizza Prosciutto

4 800 ֏

Pizza Mortadellla

3 500 ֏

Pizza Brosula

5 200 ֏

Brusceta Caprese

2 300 ֏

Brusceta Proscuitto

2 700 ֏

Brusceta Salmon

3 300 ֏

Fritata Mushrooms

3 200 ֏

Fritata Tomato

2 900 ֏

Benedict Bacon

3 500 ֏

Benedict Salmone

4 300 ֏

Benedict Prosciutto

3 800 ֏

Peperonu Tonnati

2 500 ֏

Scrued Salmon

4 500 ֏

Cottage Cheese

2 500 ֏

Burratina

Creamy burrata served with cherry tomatoes and fragrant basil-infused olive oil.

4 800 ֏

Prosciutto e Melone

Classic pairing of sweet mellon and thinly sliced prosciutto crudo served with spicy rucola.

6 300 ֏

Vitello Tonnato

Chilled tender veal slices with a silky tuna and anchovy fusion capers sauce - a Piedmontese classic.

6 700 ֏

Insalata di Mare

Marinated seafood salad with shrimp, squid and mussels, dressed in lemon-infused all served with home bake focaccia (served cold).

4 600 ֏

Carpaccio di Polpo

Thinly sliced octopus carpaccio, delicately dressed with avocado pistachio cream served with sun dried tomato mousse.

7 200 ֏

Insalata di Rucola e Parmigiano

Peppery arugula with shaved Parmigiano Reggiano served with slices of avocado and fried artichoke.

3 600 ֏

Strachatela Fragulo

Fresh spinach leaves with orange-infused oil and mint.

4 400 ֏

Polo Avocado

Salad with mix green, grilled avokado and chicken breast

4 700 ֏

Insalata Verde con Noci e Gorgonzola

Mixed greens with walnuts and crumbled gorgonzola in a light curry vinaigrette infused with citric fruits and fresh greens

4 200 ֏

Steak Salad

Juicy steak with aragula and mustard sauce

7 200 ֏

Rollatini

Rolled fried eggplants filled with ricotta fused with trufle oil, baked in reduction of tomato sauce and Parmigiano and fresh mozzarella cheese.

4 200 ֏

Gamberoni Picanto

Fried shrimp in white wine and butter

4 600 ֏

Sauté di Cozze

Steamed mussels in garlic, white wine and parsley broth served with lemon slices

7 800 ֏

Testaccio

Roman-style salad of mix greens, bresaola 'cured Italian beef', mix of baked olives, served with fresh mozzarella and eggplant chips.

5 200 ֏

Marinata

Assorted Italian marinated(artichoke, olives, sun dried tomato,chili mix)

4 300 ֏

Gnocco Fritto

Fried crispy gnocchi mixed with Parmesan cheese.

2 300 ֏

Olive Fritte

Fried olives

2 300 ֏

Zeppole Salate

Perfectly crisp savory choux pastries on the outside and tender within - a true Italian street classic reimagined for the table

2 300 ֏

Fritto

Perfectly fried golden potato balls

2 200 ֏

Salmone Affumicato

In house smoked salmon served with smooth avocado mousse and green oil․

4 300 ֏

Caponata Siciliana

Sweet and sour grilled eggplant with olives and baked cherry tomatoes, provolone cheese on warm house-baked bread served with chili oil

4 200 ֏

Brushettone

10 700 ֏

Classico

Sun dried tomatoes, baked garlic, Parmigiano

Formaggio e Miele

Gorgonzola cheese, fig marmelata, walnuts

Mare

Smoked salmon, soft cheese, avocado, pistachio

Vitello Vintage

Vitello served with Tonato sauce, large capers and red radish

Chili Copa

With sauce of red chili, sliced copa and sun dried tomatoes

Tagliere Miso (mixed assortment)

Assortment of premium italian cold cuts and cheeses, paired with honey, jam, olives, and rustic bread.

19 700 ֏

Tagliere di Salumi (meat assortment)

Chef's selection of cured meats-prosciutto, salami, coppa, bresaola and mortadelle-with focaccia and artisan mustard.

10 200 ֏

Tagliere di Formaggi (cheese assortment)

A curated selection of aged and soft italian cheeses, served with artisan condiments and rustic bread.

12 200 ֏

Capricciosa

Tomato sauce, mozzarella, artichokes, mushrooms, prosciutto cotto and olives – a Roman pizzeria classic.

4 800 ֏

Diavola

Tomato sauce, spicy salami and fresh mozzarella, with mixed spicy marinated peppers and house-made chili oil – fiery and bold.

5 400 ֏

Prosciutto

Tomato sauce, mozzarella and thinly sliced prosciutto crudo, with arugula added post-bake for tenderness.

5 800 ֏

Margherita

Tomato sauce, mozzarella fior di latte, fresh basil and olive oil- a tribute to Queen Margherita

4 100 ֏

Quattro Formaggi

A rich blend of mozzarella, gorgonzola, Parmigiano and provolone on a bianca base.

5 400 ֏

Mortadella e Stracciatella

Pistachio cream base, mortadella, fresh mozzarella, stracciatella, lemon zest and crushed pistachios – elegant and creamy.

6 800 ֏

Pizza Fungi

Truffle sauce, provolone and parmezan cheese, honey mushrooms, sliced black truffle

6 200 ֏

Speck e Mascarpone

White base with provolone cheese and mascarpone, finished with speck, fresh arugula and chili oil.

5 800 ֏

Salame e Buratta

Tomato base with mozzarella and spicy salami, topped with burrata, chili oil and lemon zest.

5 800 ֏

Frutti di Mare

Bianca base, mussels meat, shrimp and lemon zest

7 200 ֏

Dolce

6 900 ֏

Zuppa di Legumi

Rustic legume soup with lentils, chickpeas and cannellini beans, slowly simmered with aromatic herbs.

3 400 ֏

Zuppa di Pesce

Traditional Italian seafood soup with mussels, clams, squid and fish in a rich tomato and white wine broth.

4 200 ֏

Zuppa di Pollo

A hearty and colorful chicken soup with vegetable broth and fresh vegetables, mascarpone cream and orzo.

3 600 ֏

Pappa al Pomodoro

Thick Tuscan roasted tomato soup with roasted garlic, basil and extra virgin olive oil, served with creamy stracciatella cheese and grilled ciabatta bread.

3 800 ֏

Tagliatelle Alfredo (Linguini)

A rich and creamy Alfredo sauce coats al dente tagliatelle, finished with Parmigiano Reggiano and a touch of nutmeg.

5 700 ֏

Cacio e Pepe (Bucatini)

Roman classic made with bucatini pasta, Pecorino Romano and cracked black and green pepper - simple and bold.

4 400 ֏

Amatriciana

Slow-cooked tomato sauce with guanciale and Pecorino Romano, tossed with traditional pasta shapes.

5 200 ֏

Spaghetti alla Carbonara

Creamy emulsion of egg yolk, Pecorino cheese, and guanciale - no cream, just Roman technique.

5 400 ֏

Lasagna alla Bolognese

Layers of fresh pasta, slow-cooked bolognese ragù, béchamel, fresh mozzarella cheese and Parmigiano - ovenbaked to perfection served with rustic sauce.

5 800 ֏

Gnocchi al Gorgonzola

Creamy gorgonzola sauce coats tender gnocchi - a comforting Northern classic.

3 800 ֏

Gnocchi al Ragù

Handmade gnocchi served with our signature slow-braised meat ragù and chili oil.

4 200 ֏

Polpette al Sugo (Spaghetti / Tagliatelle)

Homemade Italian style meatballs simmered in rustic tomato sauce, served with spaghetti pasta.

4 800 ֏

Tagliatelle alle Vongole

Spaghetti with fresh clams, garlic, white wine and parsley - a Neapolitan favorite.

4 600 ֏

Spaghetti al Pesto Genovese

Classic Ligurian basil pesto with pine nuts and Parmigiano, tossed with spaghetti.

4 800 ֏

Spaghetti allo Scoglio

Medley of seafoods tossed with spaghetti in a garlicky tomato and white wine sauce.

19 200 ֏

Spaghetti alla Bolognese

Սպագետտի վոնգոլե, սխտորով, սպիտակ գինով և մաղադանոսով Նեապոլի սիրելի ուտեստը

4 600 ֏

Guancia di Vitello with Grilled Potatoes

Braised veal cheek served over grilled potatoes - a refined Northern specialty.

6 200 ֏

Trofie al Salmone

Trofie pasta in a light mascarpone and lemon sauce and reduction of roasted tomato sauce, with salmon and herbs.

5 800 ֏

Trofie al Gamberi

Trofie pasta in a light mascarpone and lemon sauce and reduction of roasted tomato sauce, with fresh prawns and herbs.

5 800 ֏

Risotto alla Milanese

A golden risotto infused with saffron, finished with butter and Parmigiano the pride of Milan.

4 100 ֏

Risotto alla Pescatora

Creamy arborio rice cooked with a medley of seafood, garlic, white wine, and fresh herbs

4 800 ֏

Risotto ai Funghi Porcini

Rich and aromatic risotto made with seasonal and porcini mushrooms, splash of white wine, and Parmigiano Reggiano

4 800 ֏

Ravioli di Ricotta e Spinaci al Burro e Salvia

Soft ravioli filled with ricotta and spinach, gently dressed with browned butter and crisp sage leaves.

5 400 ֏

Ravioli al Tartufo

Fresh ravioli filled with truffle-scented ricotta and served in a silky butter-Parmesan emulsion.

6 500 ֏

Bolognese Ravioli

Hearty meat-filled Agnolotti from Lucca, served with a rich Tuscan-style meat ragú.

5 600 ֏

Mezzelune di Pesce

A modern take on coastal flavors Mezzelune filled with seafood and served in a light tomato and white wine sauce.

6 700 ֏

Ravioli di Anatra

Duck riet, tender pasta dough, served with cherry mouse.

5 800 ֏

Tagliata di Manzo (locally sourced aged 30 days)

Grilled ribeye steak served with arugula and shaved Parmigiano cheese

12 700 ֏

Carne alla Pizzaiola

Slices of grilled beef on a rich tomato and vodka sauces served with rucola on a rustic Neapolitan dough.

5 300 ֏

Pollo alla Diavola

Spatchcocked chicken marinated with chili, garlic and lemon, grilled until crispy and bold in flavor served with mix greens.

5 300 ֏

Carre di Agnello

Lamb rib served with mashed broccoli and wine sauce

13 700 ֏

Branzino alla Griglia

Grilled fillet of mediterranean Sea bass marinated with herbs, delicate and aromatic served with grilled zucchini and beetroot colis.

5 800 ֏

Osso Buko

Steamed and fried steak, served with a side dish of green beans and nut sauce

11 400 ֏

Polo Italiano

Marinated, grilled chicken breast, served brokolini and gorgonzola sauce

4 300 ֏

Salmone alla Griglia

Salmon fillet aged 5-7days. Served with spinach and cream sauce.

7 800 ֏

Calamari alla Griglia

Grilled tender whole squid served with garlic-parsley oil and lemon on butterscotch coils and crispy gnocchi, imitation of beachside.

5 400 ֏

Polpo alla Griglia

Slow-cooked octopus finished on the grill for a crisp exterior, served with smashed potato with herb oil.

13 800 ֏

Bistecca alla Fiorentina / Price is for 1 kg

Traditional Florentine steak from premium Angus beef, grilled medium (doneness) to preserve its full flavor. Served simply with sea salt, olive oil and rosemary.

40 000 ֏

Bistecca Tomahawk / Price is for 1 kg PRIME

Tomahawk Prime

45 000 ֏

Tomahawk Essicato / Price is for 1 kg

Tomahawk essicato Aged 30-35 days

18 700 ֏

Flank Steak/Price is for 1 kg

33 000 ֏

Seafood Set

Grilled seafood platter(mussels, squid, vongole, sea bass fillet, salmon tail, Kamchatka crab phalanges)

43 000 ֏

Costolette

Marinated slightly spicy pork rib. Served with sweet potato chips

7 300 ֏

Costata di Manzo

Premium Angus beef ribeye steak.

16 500 ֏

Filetto

Premium Angus beef “Tenderloin” steak served with salad, grilled potato

13 700 ֏

Tiramisu

4300 AMD

4 300 ֏

Crostata Frutta

3800 ԴՐԱՄ

3 800 ֏

Frutti di Bosko (mix of fresh berries)

11 700 AMD

3 800 ֏

Pannacota

Caramel mouse with hazelnut sauce

Canoli Pistachio

Chocolate canoli with pistachio cream

11 700 ֏

San Sebastian

4000 ԴՐԱՄԴՐԱՄ

4 000 ֏

Aurora

Bianco Vermouth, Umeshu Genshu, Nonino Aperitivo FOAM: Bold Italic Limoncello, Banana liqueur, Cherry Blossom, Cordial, Egg White VOL: 180 ml ABV: 13%

4 500 ֏

Aqua di Rosa

Jasmine and Rose Gin, Watermelon Cordial, Vegan FoamVOL: 120 ml ABV: 16%

4 400 ֏

Re dei Formaggie

Parmesan Liqueur, Super juice,Vegan Foam VOL: 160 ml ABV: 7.6%

3 500 ֏

Nocciolo

Bold Italic Limoncello, Cynar, Fu-Ki, Super Juice, Melaverde, Vegan foam VOL: 150 ml ABV: 11%

4 700 ֏

Bold Bar

Basil Cordial, Sambuca, Prosecco, Soda Water VOL: 150 ml ABV: 7.8%

3 500 ֏

Germoglio

Bold Italic Limoncello,Prosecco, Elderflower Syrup, Passion Fruit LiqueurVOL: 150 ml ABV: 12.8%

3 500 ֏

Saluto

Viola Cordial, Tequila Blanco, Indian Tonic VOL: 180 ml ABV: 12.5%

5 500 ֏

Forte

Galiano, Prosecco,Bold Italic Limoncello VOL: 130 ml ABV: 16.3%

3 000 ֏

Milano Lemonada

Grape Tea Cordial, Finlandia Vodka, Strega, Soda Water VOL: 180 ml ABV: 13.3%

3 800 ֏

Rosso Segreto

Bourbon, Cynar, Cremme De Cassis, Southern Comfort, SherryVOL: 120 ml ABV: 23%

5 000 ֏

Nonna

Halva Bourbon, Campari, Frangelico, Vegan foam VOL: 120 ml ABV: 17.3%

4 500 ֏

Lacrima d'Oro

Banana Liqueur, Fireball, Super juice Vegan foam VOL: 120 ml ABV: 12.5%

3 200 ֏

Limoncello

Limocello cordial, Super juice, Eucalyptus, Lime chips, Barberry 400ml/1,6L

1 900 ֏

Citrus Mix

Citrus mix cordial, Super juice, Fresh mint, Lemon slices, Lime slices, Orange slices, Grapefruit slices 400ml/1,6L

2 000 ֏

Berry Mix

Berry mix cordial, Super juice, Blueberry, Strawberry, Fresh mint, Lemon slices, 400ml/1,6L

2 000 ֏

Mint Lime

Mint Lime cordial, Super juice, Lime slices, Fresh mint, 400ml/1,6L

2 000 ֏

Pineapple Ginger

Pineapple ginger cordial, Super juice, Blueberry, Pineapple, Lime slices 400ml/1,6L

2 100 ֏

Basil

Basil cordial, Super juice, Fresh basil, Lime slices 400ml/1,6L

2 000 ֏

Blackcurrant

Blackcurrant cordial, Super juice, Blackcurrant, Lemon slices 400ml/1,6L

1 900 ֏

Cherry

Cherry cordial, Super juice, Lemon slices, Mint 400ml/1,6L

1 900 ֏